[Christmas Limited Course] 15-course meal available on the 23rd, 24th, and 25th. 8,000 yen. Welcome champagne included.

[Christmas Limited Course] 15-course meal available on the 23rd, 24th, and 25th. 8,000 yen. Welcome champagne included.

8000 yen(税込)

  • 14
  • 2名~

The event will be split into two parts, starting at 5pm and 7:30pm.This three-day limited course includes the chef's recommended sea bass poele with aceto cream sauce, beef tongue stew, and Christmas dolce mist made by the exclusive pastry chef at our sister store, Patisserie NoeL.The 2025 Christmas course was carefully designed by our chefs and pastry chefs.

コースメニュー

【Example Course】

◆Two types of cheese and an aperitif

◆ 5 types of appetizers

・Oyster flan with shungiku (garland chrysanthemum)

・Roast beef top sirloin

・Eggplant kadaif with romesco sauce

・Salmon and premium tongue carpaccio

・Scapece of Camas

◆Seasonal potage

Pan-fried tilefish with achete cream sauce

◆Christmas limited beef tongue stew

◆ Pappardelle with scampi in tomato cream sauce

◆Christmas Dolce Mist

【Notes】

*The menu may change depending on the ingredients available.

*Please feel free to contact us if you have any allergies.

*100% cancellation fee will be charged on the day.

*A 50% cancellation fee will be charged from one business day prior to the reservation.

予約可能時間
11:00~22:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 18:00 3 days before your visit

2025/11/19 更新