"August Course" - A special anniversary course featuring carefully selected Wagyu beef and this month's fish dish, with 2 hours of all-you-can-drink. 14 dishes in total, 8000 yen, served one by one.
8000 yen(税込)
- 2名～
A 14-course anniversary meal featuring an abundance of seasonal delicacies.The meal begins with nine colorful appetizers served in a bento box, followed by a fish dish that changes monthly, and then a main course featuring carefully selected Japanese beef.Our meat dishes feature Miyazaki Prefecture-produced Kuroge Wagyu beef, including the Tomosankaku cut, and we offer the most delicious cuts of the season, roasted to perfection.Furthermore, we have prepared a special pasta dish that the chef highly recommends this month, as well as gorgeous desserts created by our in-house pastry chef.
コースメニュー
<Example of course content>
Includes 2 hours of all-you-can-drink craft beer and seasonal wine.
◆9 kinds of appetizers in a bento box
Cream cheese tofu
Seasonal fish scapece
Deep-fried chicken marinated in Soneur solution
Seasonal frittata
Seasonal vegetable caponata
Fresh fish carpaccio
This month's salad or pickles
Adult potato salad
Roasted venison from Tanbara
◆Potage
◆Fish dishes This month's fish dishes
◆Meat Dish This month's meat dish: Roast
Example: Miyazaki Prefecture-produced Japanese Black Wagyu beef, Tomosankaku cut
◆This month's must-try pasta (can be changed to accommodate allergies and preferences)
◆This month's dessert from our exclusive pastry chef
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 18:00 the day before your visit
2026/08/02 更新
